During a demonstration at TVF&R's North Training Center, a firefighter shows how an over-filled turkey frier can easily cause a large fire
TVF&R advises individuals planning to use a turkey fryer to use extreme caution. Nationwide, since 1998 there have been approximately 100 incidents involving these appliances.
- Turkey fryers should always be used on a flat, non-combustible surface, outside away from buildings and items that
- Never leave the fryer unattended. Most units do not have thermostat controls and will heat until the oil ignites.
- To avoid oil spillover and a resulting fire, do not overfill the fryer.
- Oil and water do not mix! Make sure the turkey is completely thawed and be careful with marinades. A frozen turkey placed in hot oil will splatter and/or cause an explosive fire.
- Use well-insulated potholders or oven mitts when touching pot or lid handle.
- Never allow children or pets near the turkey fryer – the oil inside the cooking pot can remain hot for hours.
- Never use water to extinguish a grease fire. Call 9-1-1 immediately if a fire occurs.
Due to the hazards associated with these appliances, Underwriters Laboratories has yet to certify a single turkey fryer with the UL mark.
